Raw Yam Burgers and Daikon Fries with Ketchup

Enjoy a healthy twist on classic burgers with these raw yam patties. The daikon fries add a unique crunch, and ketchup brings it all together.

Ingredients:

• 2 cups grated yams
• 1/2 cup chopped red onions
• 1/4 cup ground flaxseeds
• 2 tablespoons nutritional yeast
• 1 tablespoon tamari sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 large daikon radish
• 1/4 cup olive oil
• 1/2 cup ketchup

Instructions:

In a bowl, combine grated yams, chopped red onions, ground flaxseeds, nutritional yeast, tamari sauce, smoked paprika, salt, and pepper

Form the mixture into burger patties and place them in the refrigerator to set for 30 minutes

While the yam burgers are setting, peel and cut the daikon radish into fries

Toss the daikon fries in olive oil and arrange them on a baking sheet

Bake the daikon fries in a preheated oven at 425F 220C for 20-25 minutes or until they are crispy and golden brown

Heat a non-stick skillet over medium heat and cook the yam burgers for about 4-5 minutes on each side or until they are browned and cooked through

Serve the raw yam burgers with the baked daikon fries and ketchup on the side

Slow Cooker Candied Nuts

Slow Cooker Candied Nuts are a delightful blend of crunchy nuts coated in a sweet cinnamon-sugar glaze. This easy recipe is perfect for snacking, holiday gatherings, or gifting.

Ingredients:

• 3 cups mixed nuts such as pecans, almonds, and walnuts
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg white
• 1 tablespoon water
• 1 teaspoon vanilla extract

Instructions:

In a bowl, whisk together granulated sugar, brown sugar, cinnamon, and salt

In another bowl, whisk egg white, water, and vanilla extract until frothy

Pour egg white mixture over nuts and toss to coat evenly

Sprinkle sugar mixture over nuts and toss until evenly coated

Transfer nuts to a slow cooker lined with parchment paper

Cover and cook on low for 2-3 hours, stirring every 30 minutes

Spread nuts onto a parchment-lined baking sheet to cool completely

Store in an airtight container

Stacked Gift Cookies

These Stacked Gift Cookies are delightful and visually appealing treats, perfect for holiday celebrations or gift-giving occasions. The colorful layers of the cookies resemble festive wrapped presents, making them a delightful addition to any dessert spread.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Assorted food coloring red, green, blue, etc
• Royal icing store-bought or homemade

Instructions:

In a medium bowl, whisk together the flour, baking powder, and salt

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into equal parts, depending on how many colors you want

Add a few drops of food coloring to each portion of dough, kneading it until the color is evenly distributed

Wrap each colored dough in plastic wrap and chill in the refrigerator for at least 1 hour

Preheat your oven to the appropriate temperature usually 350F or 180C

On a floured surface, roll out each colored dough to about 1/4 inch thickness

Using gift-shaped cookie cutters, cut out cookies from each colored dough

Arrange the cut-out cookies on a baking sheet lined with parchment paper

Bake the cookies for 8-10 minutes or until the edges are lightly golden

Allow the cookies to cool completely on a wire rack

Prepare the royal icing according to the package instructions or your preferred recipe

Decorate the cooled cookies with the royal icing, creating stacked gift designs

Let the icing set before serving or gifting these festive cookies

Cucumber and Chickpea Salad with Citrus

A delightful and healthy salad that combines the crispness of cucumber, the heartiness of chickpeas, and the zesty flavors of citrus. Perfect for a quick and nutritious meal or a side dish for entertaining guests.

Ingredients:

• 2 cups cucumber, diced
• 1 can 15 oz chickpeas, drained and rinsed
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh orange juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

In a large bowl, combine diced cucumber, chickpeas, red onion, cilantro, and feta cheese

In a separate small bowl, whisk together olive oil, lime juice, orange juice, honey, salt, and pepper

Pour the dressing over the cucumber mixture and toss gently to combine

Refrigerate the salad for at least 30 minutes to allow the flavors to meld

Serve chilled and enjoy the refreshing Cucumber and Chickpea Salad with Citrus

Crunchy Onion Burger

The Crunchy Onion Burger is a tasty and filling way to make dinner for the whole family. It has juicy burger patties with cheddar cheese, fried onions that are crispy, and traditional toppings.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1 cup crispy fried onions
• 4 lettuce leaves
• 4 tomato slices
• Ketchup and mustard for topping

Instructions:

In a mixing bowl, combine ground beef, breadcrumbs, diced onions, milk, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop pan over medium-high heat

Cook the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom bun

Add a cheesy burger patty on top of the tomato

Sprinkle a generous amount of crispy fried onions on top of each patty

Spread ketchup and mustard on the top bun, then place it on top of the crispy fried onions to complete the burger

Serve hot with your favorite side dishes

Enjoy your Crunchy Onion Burger

Traeger Memorial Day Ribs

These Traeger-smoked baby back ribs are the highlight of your Memorial Day feast. The perfect combination of sweet and savory, with a touch of heat, will have your guests coming back for more.

Ingredients:

• 2 racks baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce

Instructions:

The membrane behind the ribs should be removed

To make the rub, combine the brown sugar, paprika, cayenne pepper, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl

Apply a thick layer of the mixture to the ribs on both sides

Set the temperature on your Traeger to 225F 107C

For three hours, place the ribs directly on the grill grates and smoke them

After three hours, cover the ribs with foil and smoke them for a further two hours

After giving the ribs a gentle shake, cover them with barbecue sauce and let them smoke for a further half hour to solidify the sauce

Take them out of the Traeger, give them ten minutes to rest, then cut and serve

Smoked Brisket

Indulge in the rich, smoky flavors of perfectly smoked brisket with this easy-to-follow recipe. The combination of spices in the rub creates a mouthwatering crust, while the slow smoking process ensures a tender and flavorful result.

Ingredients:

• 1 whole beef brisket 10-12 pounds
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne pepper
• Wood chips hickory or oak

Instructions:

Trim excess fat from the brisket, leaving a thin layer for flavor

Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the rub

Generously coat the brisket with the rub, ensuring an even distribution

Wrap the brisket in plastic wrap and refrigerate overnight for optimal flavor absorption

Preheat your smoker to 225F 107C using hickory or oak wood chips for a rich smoky flavor

Place the brisket on the smoker grates, fat side up, and smoke for approximately 1

5 hours per pound

Maintain a consistent temperature and add wood chips as needed for smoke production

Once the internal temperature reaches 200F 93C, wrap the brisket in foil and let it rest for at least 30 minutes

Slice against the grain and serve

Enjoy the smoky goodness

Matcha Chia Pudding

This matcha chia pudding is a healthy, easy-to-make vegan and gluten-free breakfast or snack option. Chia seeds are packed with nutrients and omega-3 fatty acids, while matcha powder adds a boost of antioxidants and subtle earthy flavor.

Ingredients:

• 2 tbsp chia seeds
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup
• 1 tsp matcha powder
• 1/4 tsp vanilla extract

Instructions:

In a bowl, whisk together chia seeds, almond milk, maple syrup, matcha powder, and vanilla extract until well combined

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the mixture to thicken and the flavors to meld

Stir the pudding before serving, and divide into two bowls or jars

Garnish with your favorite toppings like sliced fruits, nuts, or shredded coconut if desired

Pizza Pasta Salad

A delightful fusion of pizza and pasta in salad form, this Pizza Pasta Salad is bursting with flavors of pepperoni, mozzarella, fresh vegetables, and a zesty dressing.

Ingredients:

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 cup diced pepperoni
• 1 cup mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil leaves
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

Follow the directions on the package to cook the rotini pasta until it is al dente

Run cold water over the drain and rinse

Put the cooked pasta, pepperoni, black olives, red and green bell peppers, red onion, mozzarella cheese, Parmesan cheese, and chopped basil leaves in a large bowl

Add the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to a small bowl

Use a whisk to mix the ingredients

Add the dressing to the pasta salad and mix it all together until its well covered

The pasta salad should be put in the fridge for at least an hour with the lid on so that the flavors can mix

Give the salad one last toss and taste to see if the seasoning needs to be changed before serving

Enjoy Serve cold

Bacon Roses

Learn how to create beautiful and tasty bacon roses with this simple recipe. These bacon roses make a perfect appetizer or garnish for any dish.

Ingredients:

• 12 slices of bacon
• Toothpicks

Instructions:

Preheat your oven to 375F 190C

Take each slice of bacon and roll it up tightly, starting from one end to the other, to create a rose shape

Secure the bacon rose with a toothpick through the bottom to keep it in place

Place the bacon roses on a baking sheet lined with parchment paper, making sure to leave some space between each one

Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown

Remove the bacon roses from the oven and let them cool for a few minutes before serving

Enjoy your delicious bacon roses

Low Carb Almond Breaded Pork Chops

With these Low Carb Almond Breaded Pork Chops, you can get the crunch without the carbs. These pork chops have a tasty almond flour mixture that gives them a satisfying crunch while keeping the carb count low. This tasty and guilt-free dish gives you the best of both worlds.

Ingredients:

• 4 boneless pork chops
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 large eggs, beaten
• 2 tablespoons olive oil

Instructions:

Preheat the oven to 400F 200C

In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and black pepper

Mix well to create the breading mixture

Dip each pork chop into the beaten eggs, ensuring even coverage

Coat the pork chops in the almond flour mixture, pressing the breading onto the chops to adhere

In an oven-safe skillet, heat olive oil over medium-high heat

Add the breaded pork chops to the skillet and sear for 2-3 minutes on each side, or until golden brown

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145F 63C and the breading is crisp

Remove from the oven and let the pork chops rest for a few minutes before serving

Serve the Low Carb Almond Breaded Pork Chops with your favorite low-carb sides for a delicious and satisfying meal

Indulge in the delightful combination of almond breading and juicy pork chops with this low-carb recipe

The crispy exterior and tender interior make for a perfect, guilt-free dish thats both satisfying and flavorful

Enjoy a low-carb feast with these Almond Breaded Pork Chops, a delightful alternative that brings together the goodness of almond flour and the savory taste of perfectly cooked pork

Ham with Rosemary, Oranges, and Olives

This savory ham with rosemary, oranges, and olives will wow your guests. A tasty mixture of orange, rosemary, and olives is used to glaze the ham. This makes a festive and fragrant dish thats great for any event.

Ingredients:

• 1 bone-in ham 8-10 lbs
• 1 cup fresh orange juice
• 1/2 cup orange marmalade
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 3 tablespoons fresh rosemary, chopped
• 1 cup pitted Kalamata olives
• Salt and black pepper to taste

Instructions:

Preheat your oven to 325F 163C

Place the ham in a roasting pan, fat side up

In a bowl, whisk together fresh orange juice, orange marmalade, Dijon mustard, olive oil, and chopped rosemary

Pour half of the orange mixture over the ham, ensuring its well coated

Cover the ham loosely with foil and bake for about 2 hours, basting with the remaining orange mixture every 30 minutes

In the last 30 minutes of cooking, uncover the ham, add pitted Kalamata olives to the pan, and continue baking until the ham reaches an internal temperature of 140F 60C

Remove from the oven and let it rest for 15-20 minutes before slicing

Serve the Ham with Rosemary, Oranges, and Olives slices, drizzled with pan juices and accompanied by olives

Enjoy the delightful combination of citrusy, herby, and savory flavors