Slow Cooker Candied Nuts

Slow Cooker Candied Nuts are a delightful blend of crunchy nuts coated in a sweet cinnamon-sugar glaze. This easy recipe is perfect for snacking, holiday gatherings, or gifting.

Ingredients:

• 3 cups mixed nuts such as pecans, almonds, and walnuts
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg white
• 1 tablespoon water
• 1 teaspoon vanilla extract

Instructions:

In a bowl, whisk together granulated sugar, brown sugar, cinnamon, and salt

In another bowl, whisk egg white, water, and vanilla extract until frothy

Pour egg white mixture over nuts and toss to coat evenly

Sprinkle sugar mixture over nuts and toss until evenly coated

Transfer nuts to a slow cooker lined with parchment paper

Cover and cook on low for 2-3 hours, stirring every 30 minutes

Spread nuts onto a parchment-lined baking sheet to cool completely

Store in an airtight container