Learn how to create beautiful and tasty bacon roses with this simple recipe. These bacon roses make a perfect appetizer or garnish for any dish.
Ingredients:
- 12 slices of bacon
- Toothpicks
Instructions:
Preheat your oven to 375F 190C
Take each slice of bacon and roll it up tightly, starting from one end to the other, to create a rose shape
Secure the bacon rose with a toothpick through the bottom to keep it in place
Place the bacon roses on a baking sheet lined with parchment paper, making sure to leave some space between each one
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown
Remove the bacon roses from the oven and let them cool for a few minutes before serving
Enjoy your delicious bacon roses
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