Matcha Chia Pudding

This matcha chia pudding is a healthy, easy-to-make vegan and gluten-free breakfast or snack option. Chia seeds are packed with nutrients and omega-3 fatty acids, while matcha powder adds a boost of antioxidants and subtle earthy flavor.

Ingredients:

• 2 tbsp chia seeds
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup
• 1 tsp matcha powder
• 1/4 tsp vanilla extract

Instructions:

In a bowl, whisk together chia seeds, almond milk, maple syrup, matcha powder, and vanilla extract until well combined

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the mixture to thicken and the flavors to meld

Stir the pudding before serving, and divide into two bowls or jars

Garnish with your favorite toppings like sliced fruits, nuts, or shredded coconut if desired