Authentic Croque Monsieur

Michel Rouxs Authentic Croque Monsieur recipe is a classic French sandwich featuring layers of ham and Gruyère cheese, topped with a creamy béchamel sauce. Its a deliciously indulgent treat perfect for brunch or a comforting lunch.

Ingredients:

• 8 slices of thick-cut white bread
• 8 slices of cooked ham
• 200g 7oz Gruyre cheese, grated
• 50g 2oz unsalted butter
• 50g 2oz all-purpose flour
• 500ml 2 cups whole milk
• Salt and pepper to taste
• Nutmeg, freshly grated
• Dijon mustard optional

Instructions:

Start by heating the oven up to 400F 200C

Melt the butter in a saucepan over medium-low heat to make the bchamel sauce

After you add the flour, keep whisking for about two minutes to cook the flour without letting it turn brown

Slowly add the milk while whisking all the time until the sauce gets thicker and smoother

Sprinkle salt, pepper, and a little grated nutmeg over the sauce to make it taste better

Put away

On a baking sheet, put 4 slices of bread

If you want, you can spread Dijon mustard on each slice

Put a slice of ham and a lot of grated Gruyre cheese on top of each slice

Add the last few slices of bread to make sandwiches

Spread the bchamel sauce that you just made out over each sandwich

On top of each sandwich, add a little more grated Gruyere cheese

The sandwiches should be baked in a hot oven for about 15 minutes, or until they are golden and bubbling

Enjoy while hot

Cinnamon Walnut Macarons with Apple and Burnt Caramel Filling

These macarons are a delightful blend of cinnamon-spiced almond shells filled with a luscious burnt caramel apple filling, creating a perfect balance of flavors and textures. A sweet treat for any occasion.

Ingredients:

• 1 cup ground almonds
• 1 cup powdered sugar
• 2 egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• For the filling:
• 2 apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 2 tablespoons butter
• 1/4 cup heavy cream
• Pinch of salt

Instructions:

Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet

Place the powdered sugar and ground almonds in a food processor

Pulse until thoroughly mixed

Whisk the egg whites in a different bowl until stiff peaks form

Add the granulated sugar gradually while whisking to create a glossy meringue

Until you have a smooth batter, gently fold the almond-sugar mixture into the meringue

Take care not to blend too much

Gently fold in the chopped walnuts and ground cinnamon after adding them to the batter

Pour the batter into a piping bag that has a round tip on it

Leaving some space between each, pipe tiny rounds onto the baking sheet that has been prepared

After removing any air bubbles by tapping the baking sheet against the counter, give the macarons a good 15 minutes to rest

For 15 to 18 minutes, or until they have formed a smooth, glossy shell and are easily removed from the parchment paper, bake the macarons in the preheated oven

As the macarons bake, get the filling ready

Melt the granulated sugar in a saucepan over medium heat until it takes on a deep caramel color

Take care to prevent burning it

When the apples are soft and covered in caramel, add the diced apples and butter to the caramel and cook for a few minutes

Once the filling thickens, cook for a further two to three minutes after stirring in the heavy cream and a small pinch of salt

Allow the apple filling with caramel to cool fully

After the macarons cool, arrange them in size-related pairs and top each with a generous dollop of the caramel apple filling

To make it into a cookie, sandwich it between two macarons

Continue with the remaining filling and macarons

Before serving, let the macarons sit in the fridge for a minimum of 24 hours to allow the flavors to combine

Savor your delectable Apple and Burnt Caramel Filling with Cinnamon Walnut Macarons

Eva Bakes Thin and Chewy Chocolate Chip Cookies

Eva Bakes thin and chewy chocolate chip cookies are a delight. These cookies have an irresistible combination of crispy edges and a soft, gooey center, making them an ideal treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

Before you start cooking, heat the oven to 375F 190C

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The semisweet chocolate chips should be carefully mixed in

Place spoonfuls of cookie dough on baking sheets that have not been greased, leaving space between each one so that the dough can spread

Put it in an oven that is already hot and bake it for 9 to 11 minutes, or until the edges are golden and the middle is still soft

Do not bake too long

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Air Fryer Loaded Baked Potato

Indulge in a delicious vegan twist on the classic loaded baked potato, made effortlessly in the air fryer. Crispy on the outside and fluffy on the inside, these potatoes are piled high with all your favorite fixings for a satisfying meal.

Ingredients:

• 4 medium-sized potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup vegan sour cream
• 1 cup diced tomatoes
• 1 cup diced avocado
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/2 cup pickled jalapenos

Instructions:

Get the air fryer ready by heating it up to 400F 200C

Clean the potatoes well with soap and water, then pat them dry

Use a fork to make a few holes in each potato

Add salt and pepper to the potatoes and rub them with olive oil

Make sure there arent too many potatoes in the air fryer basket when you put them in

Flip the potatoes over every 30 to 40 minutes until they are soft and cooked all the way through

When the potatoes are done, let them cool down a bit before you touch them

Use a fork to fluff up the inside of each potato after cutting it open lengthwise

Diced tomatoes, avocado, green onions, cilantro, and pickled jalapenos should be put on top of each potato

Serve right away and enjoy

Sticky Sesame Cauliflower

Enjoy a vegan, grain-free twist on the classic sticky and crispy sesame cauliflower recipe. Perfectly baked florets are coated in a savory-sweet sauce infused with garlic, ginger, and sesame, creating a deliciously addictive dish.

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• Green onions, chopped, for garnish
• Cooked rice, for serving

Instructions:

Preheat oven to 425F 220C

Line a baking sheet with parchment paper

In a large bowl, toss cauliflower florets with cornstarch until evenly coated

Spread cauliflower out on the prepared baking sheet in a single layer

Bake for 20-25 minutes, or until cauliflower is golden brown and crispy

While cauliflower is baking, prepare the sauce: In a small saucepan, combine soy sauce, maple syrup, rice vinegar, garlic, and ginger

Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally, until sauce thickens slightly

Once cauliflower is done, transfer it to a large mixing bowl

Pour the sauce over the cauliflower and toss to coat evenly

Drizzle sesame oil over the cauliflower and toss again to combine

Sprinkle sesame seeds over the cauliflower and toss once more

Garnish with chopped green onions

Serve hot over cooked rice

Enjoy

Grilled Strip Steaks with Green Bean Chimichurri

Make your taste buds happy with perfectly grilled strip steaks topped with a bright chimichurri sauce made from green beans. When you mix the flavorful steaks with the tangy, herbaceous sauce, you get a symphony of tastes that will make your barbecue experience better.

Ingredients:

• 4 strip steaks
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 pound green beans, trimmed
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes

Instructions:

Warm up the grill over medium-high heat

Add salt, black pepper, and olive oil to the strip steaks

For medium-rare steaks, grill them for 4 to 5 minutes per side

You can change the time depending on how done you want them

While the steaks are cooking, boil the green beans for two minutes and then put them in a bowl of ice water to cool

Put garlic, red wine vinegar, extra virgin olive oil, dried oregano, and red pepper flakes in a food processor and blend them together

Pulse until nothing is left out

Put the green beans that have been blanched into the food processor and pulse them a few times to make a chunky mixture

After the steaks are done, let them rest for a few minutes

Then, put a lot of green bean chimichurri on top of them and serve

Grilled Strip Steaks with Green Bean Chimichurri are great

10-Min Creamy Cauliflower Capellini

Enjoy a quick and creamy pasta dish with cauliflower as the main ingredient. This recipe makes a delicious meal in just 10 minutes by combining a cauliflower sauce that is as smooth as velvet with capellini pasta that is very thin.

Ingredients:

• 200g capellini pasta
• 1 small head cauliflower, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook capellini according to package instructions, drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant

Add chopped cauliflower to the skillet and cook until tender, about 5-7 minutes

Transfer cauliflower mixture to a blender, add Parmesan cheese and heavy cream

Blend until smooth and creamy

Return the creamy cauliflower sauce to the skillet and add cooked capellini

Toss until well coated

Season with salt and pepper to taste

Garnish with fresh parsley before serving

Tahini Sesame Ice Cream

Enjoy the rich, nutty flavor of tahini mixed with the smooth, creamy texture of home-made ice cream. This Tahini Sesame Ice Cream is a delicious change from regular frozen treats thats great for any event.

Ingredients:

• 1 cup tahini
• 1 can 14 oz sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, combine tahini and sweetened condensed milk

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form

Gently fold the whipped cream into the tahini mixture until well combined

Transfer the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or until firm

Once frozen, scoop and serve

Enjoy

Classic Split Pea Soup

This split pea soup is a classic that is filling, tasty, and hearty. Great for a warm meal on a cold day.

Ingredients:

• 1 lb dried split peas
• 1 ham hock or 1 cup diced ham
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

Rinse the split peas under cold water and drain

Place all ingredients in a slow cooker

Cover and cook on low for 8-10 hours or high for 4-6 hours, until peas are tender

Remove the ham hock, if using, and shred the meat

Return the meat to the soup

Discard the bay leaf

Season with salt and pepper to taste

Serve hot and enjoy

Garlic Cilantro Lime Rice

This garlic cilantro lime rice is a flavorful and aromatic side dish that pairs perfectly with Mexican cuisine or any dish needing a zesty kick. The combination of garlic, cilantro, and lime adds freshness and brightness to plain white rice.

Ingredients:

• 2 cups white rice
• 4 cups water
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt to taste

Instructions:

Rice and water should be combined in a medium saucepan

Bring over high heat to a boil

Once the rice is soft and the water has been absorbed, turn the heat down to low, cover, and simmer for 18 to 20 minutes

Heat the olive oil in a small skillet over medium heat

Add the minced garlic and cook for approximately one minute, or until fragrant

After the rice is cooked, use a fork to fluff it up and move it into a big mixing bowl

To the rice, add the chopped cilantro, lime juice, salt, and sauted garlic

Until everything is evenly combined, thoroughly mix

Serve hot as a flavorful side dish or as a foundation for your preferred dishes with a Mexican flair

Keto Eggplant Parmesan

A keto-friendly twist on the classic Italian dish, this eggplant parmesan is crispy, cheesy, and full of flavor without all the carbs. Its the perfect comfort food for those following a low-carb or ketogenic diet.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 2 cups almond flour
• 4 large eggs, beaten
• 1 cup grated parmesan cheese
• 2 cups sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil for frying

Instructions:

Preheat the oven to 375F 190C

Sprinkle the eggplant slices with salt and let them sit for 15 minutes to draw out excess moisture

Pat dry with paper towels

In one shallow bowl, place almond flour

In another shallow bowl, beat the eggs

In a third shallow bowl, combine grated parmesan cheese with salt and pepper

Dip each eggplant slice into the almond flour, then the beaten eggs, and finally coat with the parmesan mixture

In a large skillet, heat olive oil over medium heat

Fry the eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side

Place them on a paper towel-lined plate to drain excess oil

Spread a thin layer of marinara sauce in the bottom of a baking dish

Arrange half of the fried eggplant slices on top

Sprinkle half of the shredded mozzarella cheese over the eggplant slices, followed by half of the chopped basil

Repeat the layers with the remaining ingredients

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly

Garnish with fresh basil before serving

BBQ Chicken Drumsticks

Deliciously baked chicken drumsticks smothered in a flavorful barbecue sauce, creating a perfect balance of sweetness and smokiness. This easy-to-make recipe is a crowd-pleaser for any barbecue or weeknight dinner.

Ingredients:

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat the oven to 400F 200C

In a bowl, mix barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper

Coat each chicken drumstick with the barbecue sauce mixture

Place the drumsticks on a baking sheet lined with parchment paper or foil

Bake in the preheated oven for 35-40 minutes, turning them halfway through, until the chicken is golden brown and cooked through

Remove from the oven and let them rest for a few minutes

Garnish with chopped fresh parsley before serving

Chocolate Banana Nutella Smoothie

Treat your kids to a delightful Chocolate Banana Nutella Smoothie that will put a smile on their faces. This creamy and chocolaty smoothie is the perfect blend of ripe bananas, Nutella, and a touch of honey for sweetness. Its a quick and easy treat that your kids will love

Ingredients:

• 2 ripe bananas
• 2 tablespoons Nutella
• 1 cup milk
• 1/2 cup Greek yogurt
• 2 tablespoons cocoa powder
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Cut and remove the ripe banana skins

To a blender add the banana slices, Nutella, milk, Greek yogurt, ice cubes, cocoa powder, honey, and vanilla extract

Blend for two to three minutes, or until the mixture is creamy and smooth

After transferring the smoothie into glasses, top with a dollop of Nutella or, if preferred, cocoa powder

Enjoy your delectable Chocolate Banana Nutella Smoothie right away after serving

Macaron Pops: Chocolate, Olive Oil, and Sea Salt Salted Caramel

Enjoy the delightful combination of sweet and salty salted caramel with a perfect balance of rich chocolate, smooth olive oil, and a hint of sea salt in these adorable macaron pops.

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 cup cocoa powder
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• For Salted Caramel Filling:
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon sea salt

Instructions:

Prepare a baking sheet with parchment paper or a silicone mat

Sift almond flour, powdered sugar, and cocoa powder into a mixing bowl

Discard any large almond pieces left in the sifter

In a separate bowl, beat the egg whites until they form soft peaks

Gradually add granulated sugar and continue to beat until stiff peaks form

Gently fold the almond flour mixture into the egg white mixture until well combined

Add olive oil and sea salt to the batter, and gently fold them in until the batter is smooth and shiny

Transfer the batter into a piping bag with a round tip

Pipe small rounds onto the prepared baking sheet to create macaron pops

Tap the baking sheet on the counter to release any air bubbles

Let the macarons sit at room temperature for 20-30 minutes to form a skin

Preheat your oven to 300F 150C while the macarons rest

Bake the macarons in the preheated oven for 15-18 minutes, or until they have formed feet and are set but not browned

While the macarons cool, make the salted caramel filling

In a saucepan, combine granulated sugar and water

Heat over medium-high heat without stirring until it turns a deep amber color

Carefully add the heavy cream, butter, and sea salt to the caramelized sugar

Stir until smooth and let it cool

Match up the macaron shells in pairs of similar size

Pipe a small amount of salted caramel filling onto one shell and sandwich it with another

Allow the macarons to chill in the refrigerator for at least 24 hours for the flavors to meld and the texture to improve

Serve your delicious Chocolate, Olive Oil, and Sea Salt Salted Caramel Macaron Pops and enjoy

Paleo Airfryer Honey Glazed Pineapple Fries

You can enjoy the sweet and tropical tastes of pineapple fries cooked in an air fryer with honey glaze. This Paleo-friendly recipe makes a treat that will satisfy your sweet tooth without making you feel bad about following your diet.

Ingredients:

• 1 fresh pineapple, peeled and cored
• 2 tablespoons honey or substitute with Paleo-friendly sweetener
• 1 tablespoon coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• Optional: shredded coconut for garnish

Instructions:

Cut the peeled and cored pineapple into thin, fry-like strips or wedges

In a bowl, combine honey, melted coconut oil, ground cinnamon, and sea salt to create the glaze

Toss the pineapple strips in the honey glaze until they are well coated

Preheat your air fryer to 375F 190C

Place the glazed pineapple fries in a single layer in the air fryer basket

Cook in the air fryer for 10-12 minutes, flipping them halfway through, or until they are golden brown and slightly caramelized

Remove the pineapple fries from the air fryer and let them cool slightly

Optional: Garnish with shredded coconut for added flavor and texture

Serve your Paleo Airfryer Honey Glazed Pineapple Fries as a delicious and healthy snack or dessert

Paruppu Urundai Mor Kuzhambu

Paruppu Urundai Mor Kuzhambu is a traditional South Indian dish featuring steamed lentil dumplings cooked in a tangy buttermilk stew. Its a comforting and flavorful dish perfect for any meal.

Ingredients:

• 1 cup split pigeon peas toor dal
• 4-5 dried red chilies
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 1/2 tsp turmeric powder
• Salt to taste
• 1 cup sour buttermilk
• 1 cup water
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 2-3 dried red chilies
• A few curry leaves
• 2 cups thick buttermilk
• 2 tbsp grated coconut optional

Instructions:

Put split pigeon peas in water for two hours and then drain them

To make a coarse paste, put soaked pigeon peas, dried red chilies, cumin seeds, black peppercorns, turmeric powder, and salt in a blender

Do not add water

Form the dough into little dumplings, or urundai

For 10 to 15 minutes, or until they are fully cooked, steam the dumplings

Mix sour buttermilk and water in a different bowl

Place mustard seeds in a pan with hot coconut oil

Allow the seeds to crackle

Put in the curry leaves, fenugreek seeds, and dried red chilies

Saut until the mixture smells good

Pour the buttermilk mix into the pan and slowly bring it to a simmer

Taste and add salt

Let it cook for a few minutes

Add the steamed lentil dumplings and let them cook for five more minutes

You can add grated coconut for extra flavor if you want to

Hot rice should be served with it

Salted Caramel Rocky Road Brownies

Indulge in the perfect blend of sweet and salty with these Salted Caramel Rocky Road Brownies. The gooey marshmallows, rich caramel, and chocolatey goodness make them an irresistible treat.

Ingredients:

• 1 box brownie mix
• 1/2 cup salted caramel sauce
• 1 cup mini marshmallows
• 1/2 cup chopped nuts e
• g
• , walnuts or pecans
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon sea salt
• Cooking spray

Instructions:

Set your ovens temperature to the recommended setting on the brownie mix box

Coat a baking dish with cooking spray to get it ready

As directed on the package, prepare the brownie mix

Fill the baking dish with the brownie batter

Pour the salted caramel sauce over the batter of brownies

Evenly distribute the chocolate chips, chopped nuts, and mini marshmallows on top of the caramel

To add a little more taste, lightly sprinkle sea salt on top

For as long as the brownie mix package says to, bake in the preheated oven, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached

Take out of the oven and allow it to cool down before slicing into squares

Savor your rich Rocky Road Brownies with Salted Caramel

Butterscotch Pudding Popsicles

These butterscotch pudding popsicles are a creamy and indulgent treat perfect for hot summer days. The rich flavor of butterscotch combined with the creamy texture makes for a delightful frozen dessert.

Ingredients:

• 1 package butterscotch pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• Popsicle molds

Instructions:

Put the milk, heavy cream, butterscotch pudding mix, and brown sugar in a saucepan

Stir the mixture all the time over medium-low heat until it gets thick

Now take it off the heat and mix in the vanilla extract

Allow the mixture to cool a little

Place the mix into popsicle molds

Put in the popsicle sticks and freeze for at least 4 hours or overnight until firm

Run popsicles under warm water for a few seconds to get them out of the molds

No-Bake Peanut Butter Oatmeal Bars

These peanut butter oatmeal bars are super quick, easy, and require no baking. Theyre naturally sweetened with honey and packed with peanut butter flavor. Plus, you can add chocolate chips for an extra indulgent touch

Ingredients:

• 1 cup peanut butter
• 1/2 cup honey
• 1/2 cup coconut oil
• 2 cups rolled oats
• 1/2 cup chocolate chips optional

Instructions:

Over low heat, melt peanut butter, honey, and coconut oil in a saucepan until the mixture is smooth

Take it off the heat and mix in the rolled oats until everything is well mixed

Press the mixture into an 8x8-inch pan that has been lined with parchment paper

If you want, you can add chocolate chips on top and gently press them into the mixture

For at least two hours or until firm, put it in the fridge

Make bars and eat them

Fall Harvest Slow Cooker Stew

A hearty and comforting stew perfect for chilly fall evenings. Packed with tender beef and a variety of vegetables, this slow cooker recipe is sure to warm you up from the inside out.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, sliced
• 2 onions, chopped
• 3 potatoes, cubed
• 1 cup green beans, trimmed
• 4 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Place beef stew meat, carrots, onions, potatoes, and green beans into the slow cooker

In a separate bowl, mix together beef broth, diced tomatoes, garlic, thyme, rosemary, salt, and pepper

Pour the broth mixture over the ingredients in the slow cooker

Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and vegetables are cooked through