Low Carb Almond Breaded Pork Chops

With these Low Carb Almond Breaded Pork Chops, you can get the crunch without the carbs. These pork chops have a tasty almond flour mixture that gives them a satisfying crunch while keeping the carb count low. This tasty and guilt-free dish gives you the best of both worlds.

Ingredients:

• 4 boneless pork chops
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 large eggs, beaten
• 2 tablespoons olive oil

Instructions:

Preheat the oven to 400F 200C

In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and black pepper

Mix well to create the breading mixture

Dip each pork chop into the beaten eggs, ensuring even coverage

Coat the pork chops in the almond flour mixture, pressing the breading onto the chops to adhere

In an oven-safe skillet, heat olive oil over medium-high heat

Add the breaded pork chops to the skillet and sear for 2-3 minutes on each side, or until golden brown

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145F 63C and the breading is crisp

Remove from the oven and let the pork chops rest for a few minutes before serving

Serve the Low Carb Almond Breaded Pork Chops with your favorite low-carb sides for a delicious and satisfying meal

Indulge in the delightful combination of almond breading and juicy pork chops with this low-carb recipe

The crispy exterior and tender interior make for a perfect, guilt-free dish thats both satisfying and flavorful

Enjoy a low-carb feast with these Almond Breaded Pork Chops, a delightful alternative that brings together the goodness of almond flour and the savory taste of perfectly cooked pork