Butterscotch Pudding Popsicles

These butterscotch pudding popsicles are a creamy and indulgent treat perfect for hot summer days. The rich flavor of butterscotch combined with the creamy texture makes for a delightful frozen dessert.

Ingredients:

• 1 package butterscotch pudding mix
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• Popsicle molds

Instructions:

Put the milk, heavy cream, butterscotch pudding mix, and brown sugar in a saucepan

Stir the mixture all the time over medium-low heat until it gets thick

Now take it off the heat and mix in the vanilla extract

Allow the mixture to cool a little

Place the mix into popsicle molds

Put in the popsicle sticks and freeze for at least 4 hours or overnight until firm

Run popsicles under warm water for a few seconds to get them out of the molds