Classic Split Pea Soup

This split pea soup is a classic that is filling, tasty, and hearty. Great for a warm meal on a cold day.

Ingredients:

• 1 lb dried split peas
• 1 ham hock or 1 cup diced ham
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

Rinse the split peas under cold water and drain

Place all ingredients in a slow cooker

Cover and cook on low for 8-10 hours or high for 4-6 hours, until peas are tender

Remove the ham hock, if using, and shred the meat

Return the meat to the soup

Discard the bay leaf

Season with salt and pepper to taste

Serve hot and enjoy