Enjoy a quick and creamy pasta dish with cauliflower as the main ingredient. This recipe makes a delicious meal in just 10 minutes by combining a cauliflower sauce that is as smooth as velvet with capellini pasta that is very thin.
Ingredients:
- 200g capellini pasta
- 1 small head cauliflower, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Cook capellini according to package instructions, drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant
Add chopped cauliflower to the skillet and cook until tender, about 5-7 minutes
Transfer cauliflower mixture to a blender, add Parmesan cheese and heavy cream
Blend until smooth and creamy
Return the creamy cauliflower sauce to the skillet and add cooked capellini
Toss until well coated
Season with salt and pepper to taste
Garnish with fresh parsley before serving
No comments:
Post a Comment