Eva Bakes Thin and Chewy Chocolate Chip Cookies

Eva Bakes thin and chewy chocolate chip cookies are a delight. These cookies have an irresistible combination of crispy edges and a soft, gooey center, making them an ideal treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

Before you start cooking, heat the oven to 375F 190C

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The semisweet chocolate chips should be carefully mixed in

Place spoonfuls of cookie dough on baking sheets that have not been greased, leaving space between each one so that the dough can spread

Put it in an oven that is already hot and bake it for 9 to 11 minutes, or until the edges are golden and the middle is still soft

Do not bake too long

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way