Indulge in a delicious vegan twist on the classic loaded baked potato, made effortlessly in the air fryer. Crispy on the outside and fluffy on the inside, these potatoes are piled high with all your favorite fixings for a satisfying meal.
Ingredients:
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup vegan sour cream
- 1 cup diced tomatoes
- 1 cup diced avocado
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro
- 1/2 cup pickled jalapenos
Instructions:
Get the air fryer ready by heating it up to 400F 200C
Clean the potatoes well with soap and water, then pat them dry
Use a fork to make a few holes in each potato
Add salt and pepper to the potatoes and rub them with olive oil
Make sure there arent too many potatoes in the air fryer basket when you put them in
Flip the potatoes over every 30 to 40 minutes until they are soft and cooked all the way through
When the potatoes are done, let them cool down a bit before you touch them
Use a fork to fluff up the inside of each potato after cutting it open lengthwise
Diced tomatoes, avocado, green onions, cilantro, and pickled jalapenos should be put on top of each potato
Serve right away and enjoy
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