Vegan Cinnamon Sugar Toast Ice Cream

Enjoy the nostalgic tastes of cinnamon sugar toast with this smooth vegan ice cream. The crunchy cinnamon sugar toast cubes give the smooth vanilla base a great texture. This is a great treat for cinnamon fans.

Ingredients:

• 4 cups vegan vanilla ice cream
• 4 slices vegan bread
• 2 tablespoons vegan butter, melted
• 2 tablespoons cane sugar
• 1 teaspoon ground cinnamon

Instructions:

Set the oven to 350F 175C and heat it up

Make little cubes out of the bread slices

Melt some vegan butter and mix it with some cane sugar and ground cinnamon in a bowl

The bread cubes should be added to the bowl and mixed well with the cinnamon sugar mix

The bread cubes should be spread out on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the bread cubes for 10 to 12 minutes, or until they are golden brown and crispy

Allow them to totally cool down

The vegan vanilla ice cream needs to be softened

Let it sit at room temperature for a few minutes in a large mixing bowl

After the bread cubes have cooled, slowly mix them into the softened ice cream until they are spread out evenly

Put the ice cream mix in a container that can go in the freezer

Freeze for at least 4 hours, or until its firm

Fill bowls or cones with the vegan cinnamon sugar toast ice cream and serve right away