Lincolns Almond Parfait

A favorite of Abraham Lincolns, the French almond parfait is a tasty, rich dessert with a nutty twist. Ground almonds, almond flour, and toasted sliced almonds work together to make a texture that is both creamy and crunchy. This simple but classy parfait will take you back in time.

Ingredients:

• 2 cups heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup finely ground almonds
• 1/2 cup almond flour
• 1/2 cup sliced almonds, toasted
• 1/4 teaspoon salt

Instructions:

Heavy cream should be whipped in a bowl until stiff peaks form

Slowly add the sugar while whipping the mixture until it is well mixed

Add the ground almonds, almond flour, vanilla extract, and salt, and mix them in well

Add the toasted sliced almonds slowly and carefully

Pour the mix into parfait glasses or dishes for serving

Put it in the fridge for at least two hours before you serve it