Chewy Chocolaty Biscoff Cookies

These Biscoff-infused cookies are the perfect combination of chewy and chocolaty. The delightful crunch of Biscoff cookie crumbs blends harmoniously with rich chocolate chips to create an irresistible treat

Ingredients:

• 1 cup Biscoff cookie butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup Biscoff cookie crumbs

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the Biscoff cookie butter, softened butter, brown sugar, and granulated sugar until smooth and creamy

Add the egg and vanilla extract to the butter mixture and beat until well combined

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semi-sweet chocolate chips and Biscoff cookie crumbs

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely