This drink is sweet from ripe mangoes, sour from fresh ginger, and refreshing from the lemon juice and ginger.
Ingredients:
- 1 ripe mango, peeled and diced
- 2 tablespoons grated fresh ginger
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions:
In a blender, combine diced mango, grated ginger, lemon juice, and granulated sugar
Blend until smooth
Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp
Add cold water to the pitcher and stir well to combine
Taste and adjust sweetness if necessary by adding more sugar
Refrigerate until chilled, about 1 hour
Serve the mango ginger lemonade over ice cubes, garnished with lemon slices and mint leaves

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