Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup vegan chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts walnuts or pecans
- 1/2 cup canned coconut milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Set the oven to 350F 175C and heat it up
Put almond flour, coconut flour, maple syrup, melted coconut oil, and a pinch of salt in a bowl
Mix until you get a dough
Put the dough in the bottom of a baking dish that has been lined with parchment paper
Spread out the vegan chocolate chips, coconut shreds, and nuts on top of the dough in an even layer
Mix vanilla extract and coconut milk in a different bowl
Put this mix on top of the toppings
After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown
Before cutting it into bars, let it cool all the way down
Good luck with your vegan grain-free magic bars

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