A simple and delicious keto-friendly recipe for cooking steak in a cast iron skillet.
Ingredients:
- 2 steaks ribeye, sirloin, or filet mignon
- Salt and pepper to taste
- 1 tablespoon olive oil or avocado oil
Instructions:
Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes
Preheat the cast iron skillet over high heat for 5 minutes
Rub steaks with olive oil or avocado oil, then season generously with salt and pepper on both sides
Place steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness
Remove steaks from the skillet and let them rest for 5 minutes before serving
No comments:
Post a Comment