Crock Pot Pulled Pork

This Crock Pot Pulled Pork recipe delivers tender, flavorful pork with minimal effort. The combination of barbecue sauce, spices, and apple cider vinegar creates a delicious sauce that perfectly complements the juicy pork. Its a crowd-pleasing dish thats perfect for gatherings or easy weeknight dinners.

Ingredients:

• 4 lbs pork shoulder, trimmed of excess fat
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

Put chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl

Mix the ingredients together

Put the pork shoulder in the crock pot

Cover the pork with the sauce mix

Put the lid on top and cook on low for 8 to 10 hours or high for 4 to 6 hours, until the pork is soft and flaky

Use two forks to shred the pork after its done cooking

In a slow cooker, mix the sauce with the shreds of pork

Have fun You can put it on buns or rice