Cajun Chicken Noodle Soup by The Toasty Kitchen

The Toasty Kitchen puts a spicy and tasty Cajun spin on traditional chicken noodle soup. Great for getting warm on cold days

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup onion, finely chopped
• 1 cup celery, chopped
• 1 cup bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper adjust to taste
• 6 cups chicken broth
• 2 cups water
• 2 cups uncooked egg noodles
• 1 can 14 oz diced tomatoes, undrained
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chicken dices and cook until they turn brown

Take it out of the pot and set it aside

Add the onion, celery, and bell pepper to the same pot and cook them until they get soft

Cajun seasoning, thyme, oregano, and cayenne pepper should all be added

Just a minute or two

Add water and chicken broth

Bring up the temperature

Add the egg noodles that arent cooked yet and the diced tomatoes with their juice

Keep cooking until the noodles are soft

Put the cooked chicken back in the pot

Add pepper and salt to taste

Let the flavors blend for another 10 to 15 minutes by simmering

Serve hot with fresh parsley on top

Have fun with your Cajun chicken noodle soup