Pumpkin Pie Donuts

For those who enjoy pumpkin, these pumpkin pie donuts are a delightful treat. They are flavorful, moist, and ideal for any time you want the taste of pumpkin pie in a donut form, especially on a chilly fall morning.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 cup milk

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract

Mix until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices cinnamon, nutmeg, cloves, and ginger

Add the dry ingredients to the wet ingredients and mix until just combined

Add milk and mix again until the batter is smooth

Transfer the batter to a piping bag or a ziplock bag with the corner snipped off

Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean

Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

You can dust the cooled donuts with powdered sugar or make a simple glaze by mixing powdered sugar with a little milk until you reach your desired consistency

Drizzle the glaze over the donuts

Enjoy your delicious Pumpkin Pie Donuts