Malbec/Bonarda Wine Pairing

Indulge in a luxurious dining experience with this succulent sirloin steak paired with a rich and flavorful wine sauce made from Tonel 78 Barrel Select Malbec/Bonarda 2017. The robust flavors of the wine complement the tender steak, creating a harmonious balance of tastes.

Ingredients:

• 2 sirloin steaks about 8 oz each
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 cup Tonel 78 Barrel Select Malbec/Bonarda 2017
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon butter

Instructions:

Season the steaks with salt and pepper on both sides

In a skillet over medium-high heat, heat olive oil

Add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer for desired doneness

Remove steaks from skillet and set aside

In the same skillet, add minced garlic and chopped rosemary

Saut for about a minute until fragrant

Pour in the Tonel 78 Barrel Select Malbec/Bonarda 2017, beef broth, balsamic vinegar, and honey

Bring to a simmer and let it reduce by half, about 5-7 minutes

Stir in butter until melted and sauce is slightly thickened

Return the steaks to the skillet, spooning the sauce over them

Cook for an additional minute to warm the steaks through

Serve the steaks with the wine sauce spooned over the top

Enjoy with a glass of Tonel 78 Barrel Select Malbec/Bonarda 2017