Jelly Doughnut Recipe

Indulge in the sweet delight of homemade jelly doughnuts. These fluffy, fried treats are filled with your favorite fruit jelly and dusted with powdered sugar for an irresistible treat.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 2/3 cup milk
• 2 tbsp unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup fruit jelly your choice
• Oil for frying
• Powdered sugar for dusting

Instructions:

Mix the flour, sugar, yeast, and salt together in a bowl

Heat the milk and butter together in a saucepan until the butter melts

Take it off the heat and allow it to cool a little

To the dry ingredients, add the eggs, vanilla extract, and milk mixture

Stir to form a dough

Work the dough for approximately five minutes, or until it gets elastic and smooth

After adding oil to a bowl, cover it, and allow it to rise until it doubles in size, about 1 hour

After pounding the dough, roll it out to a thickness of about 1/2 inch

Cut out doughnut shapes with a round cutter

After putting them on a baking sheet, give them an additional half hour to rise

In a deep pan, heat the oil to 350F 175C

Fry for one to two minutes on each side, or until the doughnuts are golden brown

blot with paper towels

After the doughnuts are safe to handle, fill a piping bag with fruit jelly and press a tiny bit of jelly into each one using the tip

Sprinkle powdered sugar over the jelly-filled doughnuts

Enjoy your freshly made jelly doughnuts after serving